Hunters for the Hungry turns a successful hunt into meals for local families.

 

Through a partnership between United Way of South Central Illinois and University of Illinois Extension, hunters donate legally harvested deer for professional processing. The venison is then distributed through local food pantries, putting high-quality protein on tables throughout our community.

 

LOCAL IMPACT

Last year, hunters donated 80 deer, providing roughly 2,800 pounds of venison to seven local food pantries. These donations helped put nutritious protein on the tables of families in our community.

 

HOW IT WORKS

Hunters donate eligible deer at participating collection or processing locations. Community partners coordinate processing, packaging and delivery so pantry partners receive safe, ready-to-distribute ground venison.

 

GET INVOLVED

Hunters can donate a deer. Processors and sponsors can help cover processing costs. Food pantries can help distribute the venison, and volunteers can assist with coordination and delivery.

 

For information about future collection dates or partnership opportunities, contact United Way of South Central Illinois at 618.242.8000 or nat@uwsci.org.

 

PROCESSING PARTNER

This program is made possible with help from Fred’s Meat and Processing, which professionally processes donated deer for distribution through local food pantries.

 

Fred’s Meat and Processing
26848 IL-15, Ashley, Illinois 62808
618-485-6782
fredsmeatandprocessing@gmail.com
https://www.fredsmeatandprocessing.com/